Liz's Take on Cora's Fudge

Two posts tonight! I couldn't resist having the full breakfast experience tonight. I LOVE Cora's, and recently got a copy of the recipe for their fudge that you get at the counter near the cash. I made it a little different, and below is the recipe I made for delicious fudge for dessert...and for the Bake Sale tomorrow at the office in support of my fabulous colleagues who are raising money for the Weekend to End Women's Cancer. It is really easy to make, and I hope it sells at the bake sale...if there is any left after dinner :)


Prep Time: 5 mins  
Hands on Cooking: 10 mins    
Refrigerate and set: 20 minutes



Ingredients
3/4 cup dark brown sugar
1/4 cup of butter
150 mL 35% cream (whipping cream)
3/4 cup icing sugar, plus some to sprinkle on top






Directions

1. Butter a pan or dish (the smaller the dish, the thicker the fudge)
2. In a saucepan, mix dark brown sugar, cream and butter. Bring to boil. 
3. Let the mixture boil for around 3-5 minutes, do not stir.
4. Remove mixture from heat and slowly add icing sugar while whipping with an electric mixer (I used my hand blender with the whisk attachment)
5. Beat until creamy (about  2-3 minutes). Pour into buttered dish and sprinkle with extra icing sugar.
6. Chill in refrigerator until firm (it will start to harden right away, the fridge just helps get them out of sight so you don't eat them all!
7. Let come back to room temperature before cutting otherwise they will crack (again, helps prevent eating them all!)
8. Enjoy!