Monday, August 23, 2010

Mozza Chicken Grilled Sandwiches with Crispy Coated Asparagus

Back from vacation, so time to hit the blog again. After travelling for a few weeks I was only up for a quick recipe tonight. It's a great standby when you don't have a lot of time, but want something tasty.


Click here for ingredients and directions for Crispy Coated Asparagus

Prep Time: 10 mins  
Hands on cook time:  10 mins

Total Time: 20 mins







Ingredients
1/2 sweet onion, sliced into rings
1 tsp brown sugar
1 tsp walnut oil (or EVOO, I was just trying to be adventurous!)
1/2 tsp minced garlic (I use jarred)
9 slices of deli chicken (I used brown sugar chicken)
6 slices of sour dough bread
1/2 cup mozzarella cheese, grated
margarine


Directions

  1. Heat oil in pan over medium heat. Add brown sugar, garlic and onions.
  2. Cook until onions are caramelized. Take off heat and set aside. 
  3. While onions are cooking, butter one side of each slice of bread. 
  4. Top three slices each with 1/3 of cheese, 3 slices of chicken and 1/3 of onions.
  5. Heat fry pan and add sandwiches, grill until brown on each side. 
  6. Cut in half and server 1 and 1/2 sandwiches.
  7. Serve with crispy coated asparagus.

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